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Rabengo

2000 Monferrato Barbera, Nebbiolo

The Fratelli Castillo Rabengo, a remarkable 2000 vintage, showcases the harmonious blend of Barbera and Nebbiolo grapes, hailing from the esteemed Monferrato region. This medium-bodied red wine captivates the senses with its vibrant ruby color, inviting aromas of ripe red cherries and dark berries, beautifully intertwined with hints of earthiness and subtle floral notes. The acidity is bright and lively, enhancing the wine's freshness and making it a delightful companion for a variety of dishes. Its tannins are well-structured, providing a firm backbone that balances the fruitiness without overpowering it. This wine is expertly crafted to achieve a dry profile, allowing the complex flavors to shine through, culminating in a satisfying and memorable finish. Perfect for both casual gatherings and elegant dinners, the Fratelli Castillo Rabengo is a true testament to the rich winemaking tradition of Monferrato.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roast Leg of Lamb, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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